So, I hope your weekend was as wild and crazy as mine was. Just kidding. I had the early bird special with my future roommates. And by roommates I mean my parents. Yes. I fully realize I’m about to commit social suicide by living with the people who birthed me, considering the fact that I’m in my late twenties, have a child, and will be the only almost thirty year old to have a curfew. You should totally date me.
I should probably join match.
Isn’t that what those dating sites are for anyways? Freedom to air out all of your personal baggage to the world wide web, and then people who have more baggage than you will find that you’re a perfect match.
Misery loves company, so why not get a free meal out of it.
Anyways, all of this somehow inspired me to make easy breakfast taco stuffed poblano peppers.
Not really, but I made these, and they were SUPER good. And so I haaaaad to share the love.
I definitely recommend rinsing the poblanos right before placing them in the oven to broil, as the steam from the water will help the outer most layer of skin peel off.
The flour tortillas are completely optional, but nothing beats homemade tortillas and so therefore if you aren’t on any restricted diet, I highly recommend making them! You can find the recipe here.
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