It’s a week into December and I finally can say I’m freezing my buns off. Which says a lot due to the size of the buns that are actually freezing =p
About time I get to break out the flannel and cable knit and pose as a lover of outdoors whose favorite activities include rock climbing and shredding the gnar. When in reality I consider getting out of bed comparable to a V-5 and would rather shred a bunny slope with a Camelbak filled with some spiced nog.
Pip Pip Cheerio!
But since I have been avoiding the gym, convincing myself that my sickness HAD to have come from a treadmill (when actuality it was probably from my son who had the flu….. but I mean…. he’s so small?) I’ve been forced to make healthier choices in order to make up for binging on holiday baked goods that seem to be pouring out of my ….. beep.
And what can be healthier than homemade egg drop soup….. try homemade egg drop soup with power punching kale. I love taking a classic and making it my own. And this is definitely a soup I feel like you can get creative with.
Okay I know I just added kale for THIS recipe, but in the past I have added vietnamese rice noodles, chicken, bok choy, you get the idea. If you’re looking for something with a little more “substance” I definitely would recommend the noodles or the chicken (or both).
One last thing….. you can also add as many eggs as you want. Seriously. I felt five worked perfectly for this recipe however you can by all means add one or two more for an added richness.
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