my lavender blues

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WHAT A YEAR we have had. I am incredibly grateful the “new year new me” garbage that was filling up my social media is finally starting to dissipate. Or the “i must say, this year has been the best year ever” BS that some people put out there. Like…. WAS 2020 REALLY YOUR BEST YEAR […]

Spicy Tomato & Egg Drop Soup Rice Bowls

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Just like Nevada polling, this post has come a wee bit delayed. But also just like this process, slow and steady wins the race…. 😉 So with 2020 being a legit dumpster fire that has yet to be extinguished we decided to change up the usual holiday Turkey with this Asian inspired braised pork shoulder. […]

Slow & Steady Miso Braised Pork Shoulder

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OKAY. THE PICTURES AREN’T SEASONAL. I get it. Ya win some ya lose some. Unless you’re on a homestead or incredibly devoted to your local farmers markets, or a modern day Martha Stewart amidst pandemic  and have a perfectly timed greenhouse then…… you’re shit out of luck if you’re looking at the photos for recipe […]

Pan Fried Shrimp, Garlicky Seasonal Vegetables and Farro Bowl

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Well, I will admit my recipe naming has really fallen off the wagon, as well as… well, my writing recipes. So many broken promises, and I wish I could feel more badly about it, however, I try to avoid any feeling that would cause any sort of negative thought right now because, holy ship, the […]

Pesto Zinguini (zucchini linguini) and Sundried Tomatoes (+ Fresh ones too)

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I did it, I am doing it you guys. I’m posting, again. I don’t even know if I would consider my last recipe a post, because it just involved pouring whiskey into a cup of your choosing, and to fill it to the rim. And I guess, I would hardly call this one a post […]

Cured Eggs

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I originally titled this “Viral Insanity and A Recipe for my Self Destruction”. But realized I may receive some concerning phone calls and there is nothing I hate more than confrontation soooooo. Moving onward. Whiskey, Neat. Where my hypochondriacs at!? Would be V into freezing myself ala Walt Disney until this whole thing blows over. […]

Whiskey, Neat.

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I would love to say I grew up eating shellfish, so that way i would have a lot more street credit when it comes to developing recipes like this one, but that would be a big fat lie. In fact, I hated it. Without ever even trying. But first off: my brother was HIGHLY allergic […]

Thai Spiced Coconut & Black Garlic Mussels

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9 days into dry January  and i feel like the very hungry caterpillar. “on day one of sobriety she ate through one slice of cake, on day two she eat through two large pizza pies, on day three she ate through three double cheeseburgers” so on and so fourth. At this rate I’m not sure […]

Chicken, Vegetables and Dumplings