With Valentines Day too quickly approaching – and if you’re in the same mindset as me – you’re probably trying to find the most affective bridge to throw yourself off of.
Kidding, you will more than likely find me outside the nearest liquor store brown paper bagging my emotions in hopes to pick up an equally disturbed human being to listen to some Counting Crows (Colorblind) on repeat with.
I wish I had no limbs.
Jokes. I’m not that depressing. I prefer to eat my emotions. At home. By myself. Alone. Listening to Colorblind on repeat in a dark room………………..
The key ingredient here being Colorblind by Counting Crows.
No (but yes) in all seriousness, the Hallmark Holiday is just around the corner and despite the cuteness of couples that makes me kind of want to throw up in my mouth a little bit (or not at all) I’ve decided to share with you a dynamite breakfast in bed meal that could possibly save you from having to go out to dinner later on in the evening and instead you could be awarded with take out Chinese, Sylvester Stalonne’s finest (Rambo) & perhaps a little Marvin Gaye a-c-t-i-o-n.
Chorizo & Egg Hash Skillet.
You can thank me later.
This recipe is pretty easy to nail and is aesthetically pleasing so a total win in my book. All you really need is just a large skillet with a lid. And to not get any egg shells upon cracking (but if you do – just quickly scoop ’em out with another egg shell – no problem)
If for some reason chorizo isn’t available go ahead and use Spicy Italian Sausage….. it won’t produce the same exact flavor, but will be close enough.
Just cooked this for my office breakfast and it was a hit! I cooked the spuds (and I added parsnip) and chorizo and then transported them to my office. When I got there, I mixed the veggies and chorizo in the skillet, heated them up then added the eggs and baked. Everyone loved it!
Julia, this is gorgeous! You website is awesome – glad to have stumbled upon it 🙂
Ooh this looks lovely! I have made baked eggs a few times recently (AMAZING, can’t believe I hadn’t made them much before), but I love the way you made it a bit more hearty with potatoes and chorizo. I imagine the fresh avocado slices would be such a gorgeous contrast too. x
Looks awesome, Great idea, can’t wait to try
Hahaha!!! I love this post – so true- I bet my bf
Would love to make this and skip our dinner reservations… Oops.
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