Today while at the gym I managed to belly flop the floor in a wild and crazy attempt to do a burpee. Like. Are you kidding me? It was almost expected as 99 percent of new things that I attempt – especially when it comes to anything athletic – always end up backfiring. But this really wasn’t what I was planning for.
Apparently the only thing I will be burpee’ing are the ABC’s.
and even those usually end up coming out the wrong end.
But here is one thing that probably won’t come out wrong on your first try. This recipe. Mini prosciutto & tomato eggplant pizzas. Seriously so incredibly easy and the flavors are amazing. The roasted eggplant with the tomato sauce, a subtle hint of saltiness from the proscuitto and the creaminess from the cheese really makes these lil guys a party favorite.
Or in my case, a party for one favorite.
Hmmmm…… trying to think of a worthwhile note to mention…………
You can really add any meat topping of your choice! However I chose prosciutto because I wanted to still keep this recipe on the lighter side.
…….. and that is all I got.
in the oven!!!!
I actually made these for a party this past weekend. There was not ONE left. I’ll definitely be making these again. Thanks for the recipe. Your posts always make me laugh.
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