Has anyone seen 45 Years? Well if you haven’t, don’t. And if you have, please tell me that you too have decided to now dedicate your life to collecting cats and repelling the opposite sex as best as you can.
Even though I don’t really have much of a problem with that last part, I am now going to try EXTRA hard to keep the filthy paws off my silky draws.
And by silky, I mean oversized, cotton & extra holey.
But here’s to food for keeping me young, full, and maybe not always healthy, but at the very least, happy.
Spiced Blueberry Shrimp. Interesting……… Right? I was skeptical at first until my dad presented this drool worthy crustacean to me a couple of weeks ago on a high density polyethylene (plastic) platter.
And let me tell you, it was “all that and a bag of potato chips”. Snap, snap, snap.
Blueberry juice marinated with a flare of Indian spice, garlic powder & some cayenne to really turn it up a notch and reach new flavor levels that you haven’t ever experienced before. And want to know the best part? It is so incredibly easy, the spices do all the work leaving you with very little maintenance.
Can you say last minute game-day appropriate ten times fast? I can’t, but this dish can.
If you can’t find straight up blueberry juice, you can use the blueberry-pomegranate juice that both Trop 50 & Pom have.
The longer you marinate the shrimp, the sweeter they will be. So if you aren’t into your shrimp being sweet cut marinating time in half.
Serve naked or with cocktail sauce….. but I always recommend cocktail sauce because the majority likes it (granted these are excellent without it).