So my site has pretty much been on a lockdown for the last eight days and every time there seems to be an issue I remove myself from the situation, turn my computer off, and pray that when I turn the computer back on everything will be much better.
Even though that literally solves nothing and I am just putting off the inevitable (SOS FOR HELP).
… i am basically the worlds worst procrastinator (or would that actually make me the best?)
So finally, after literally staring at my screen for three hours (restarting my computer 1000 times), stuffing hard pretzels dipped in a ridiculous amount of mustard + honey (not to be mistaken for honey mustard sauce bc someone hijacked my mayonnaise and I literally feel robbed of my pretzel dipping experience) I have angrily decided to type up this post // recipe.
I have even set an alarm so that I don’t over achieve my post writing goals and can freely go back to procrastinating some more once it goes off.
((the struggle is real)) and someone needs to prescribe me some adderall. or illegally mail it to me and i’ll legally send you a dozen or so cookies every month.
any who, now that we are on the subject of trafficking drugs to help me concentrate……
I used chicken breast for this recipe, however you are more than welcome to use ground chicken, I am sure it would also taste really yummy! Just a thought.
I use oyster sauce a lot of the time I make an asian dish…. it sounds super gross but seriously is a game changer when it comes to flavor. And it’s a good one. And if the idea of using oyster sauce really is turning you off from making this then you may use a soy sauce + brown sugar combination.
I used thai basil that I purchased from my international market. Regular basil is fine if you don’t have the latter.
Rice paper wraps come in both a square or circle shape. I don’t think it matters what shape you purchase, they both will ultimately serve the same purpose regardless of shape.
Keep adding water + soy sauce to the peanut sauce until you reach your desired consistency. The peanut sauce is totally optional however I really liked the nuttiness it brought to this wrap.
*****Can i also just say how much i LOVE rice paper wraps???? Like i’ve been dreaming about all the different food combinations I could stuff into these bad boys and the possibilities are seriously endless. The only issue I’m having is trying to figure out how to make them look pretty in a picture. Since we all judge the book by its cover. Or at least I totally do when it comes to food =/
I love the idea of basically a stir fry wrapped in rice paper. I wonder if chicken fried rice
Hello, I tried these spring rolls the other night with my husband and they turned out to be very tasty. Thank you for sharing
Add a comment